Health Risk : Know these nine cancer-causing products of your kitchen

Nowadays, there are several things in our kitchen that are slowly harming our health and increasing the risk of serious diseases like cancer. Various research studies confirm that the chemicals and toxins present in some common kitchen items can be extremely harmful to health.

Let’s take a look at these 9 items and what science has to say about them.

Plastic Containers – The Link Between BPA and Cancer
Research: According to studies by the National Cancer Institute (NCI) and Harvard University, chemicals like Bisphenol A (BPA) and phthalates found in plastic containers can increase the risk of hormonal imbalances and breast cancer.
Prevention: Use glass or steel containers.

Aluminum Foil – Neurological and Cancer Risks
Research: A study published in the Journal of Alzheimer’s Disease (2016) suggests that excessive consumption of aluminum can damage the brain and cells, increasing the risk of neurological disorders and cancer.

Prevention: Use butter paper or banana leaves for wrapping food.

Scented Candles – Poisoning the Air
Research: According to the American Lung Association, paraffin wax and synthetic fragrances in scented candles release carcinogenic compounds into the air, which can promote lung diseases and cancer.
Prevention: Use natural soy wax or beeswax candles.

Refined Oil – Cancerous Free Radicals
Research: According to the American Journal of Clinical Nutrition, trans fats and free radicals in refined oil can increase inflammation in the body and the risk of colon cancer.
Prevention: Use cold-pressed oils like mustard, coconut, or olive oil.

Plastic Water Bottles – BPA and Carcinogenic Risk
Research: A study published in the Environmental Health Perspectives journal suggests that plastic bottles (especially when heated) release BPA and other toxins, which can cause prostate and breast cancer.
Prevention: Use steel or glass bottles.

Canned Food – Preservatives and Cancer
Research: According to a study in the International Journal of Cancer, chemicals found in BPA-lined canned food packaging can damage DNA, increasing the risk of cancer.
Prevention: Eat fresh fruits and vegetables; homemade food is safer.

Ultra-Processed Food – The Most Dangerous
Research: A long-term study by Sorbonne University (2019) found that people who consumed more ultra-processed foods had a 12% higher risk of developing cancer.
Prevention: Adopt natural and homemade foods.

Plastic Chopping Boards – Microplastics and Cancer Risk
Research: According to the Environmental Science and Technology Journal, cutting on plastic chopping boards can release microplastics into food, which can lead to intestinal cancer.
Prevention: Use wooden or bamboo chopping boards.

Non-Stick Cookware – Toxic Chemicals and Cancer Risk
Research: According to the American Chemical Society, non-stick cookware with PTFE (Teflon) and PFOA coatings releases toxic elements when heated, which can increase the risk of liver and kidney cancer.
Prevention: Use cast iron, steel, or clay cookware.

Many scientific studies confirm that these 9 items in our kitchens can increase the risk of cancer. If we want to stay healthy, we need to change our kitchen commodities.

---