After some media report claimed that the Food Safety and Standards Authority of India (FSSAI) has allowed 10 times more pesticide residue in herbs and spices, the FSSAI said such reports are false and malicious. “It is clarified that India has one of the most stringent standards of Maximum Residue Limits (MRLs) in the world … Continue reading FSSAI refutes claims of rising permissible pesticide levels in spices by 10 times